Food and Beverage Manager

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Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Keep records required by government agencies regarding sanitation or food subsidies.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Maintain food and equipment inventories, and keep inventory records.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Count money and make bank deposits.

O*NET source

Company facts (cached)

Website: bearcountry.com

Public cache only — not an employee review.

Role overview (listing rewrite)

Bear Country is seeking a full-time Food and Beverage Manager to lead food service and hospitality operations at our Caledonia, Racine County location. In this hands-on leadership role, you'll oversee multiple dining outlets, coordinate events and banquets, manage teams, and ensure exceptional guest experiences while maintaining strict operational standards. About the Role As our Food and Beverage Manager, you'll be the driving force behind all food and beverage service at Bear Country. This full-time position is based on-site in Caledonia and requires someone who thrives in a dynamic, guest-focused environment. You'll report directly to senior management and have the autonomy to shape dining operations that keep guests satisfied and returning. What You'll Do Oversee daily operations across multiple food service outlets, including Pic Nic Basket, Eats and Treats, and the Tortilla Ship food truck Plan, coordinate, and execute special events and banquet services that meet guest expectations and company standards Lead, train, and develop food service and kitchen staff to deliver consistent quality and professionalism Manage food costs, inventory, purchasing, and vendor relationships to maintain profitability and efficiency Ensure full compliance with federal, state, and local health, safety, and food service regulations Implement and enforce company policies, procedures, and brand standards across all outlets Monitor food quality, presentation, and service standards to drive guest satisfaction Collaborate across departments to create seamless hospitality experiences What We're Looking For Proven experience as a Food and Beverage Manager or similar leadership role in hospitality or food service Strong knowledge of food safety, sanitation, and regulatory compliance Demonstrated ability to manage multiple food service operations simultaneously Excellent leadership, staff development, and communication skills Financial acumen, including budgeting, cost control, and profit management Commitment to guest service excellence and operational quality Flexibility to work variable hours, including weekends and holidays About Bear Country Bear Country is a premier destination in Racine County known for exceptional hospitality, diverse dining experiences, and memorable guest service. We're committed to quality operations across all our food and beverage outlets. How to Apply Ready to lead our food and beverage operations? Apply through this listing to be considered for the…

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Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in Caledonia, Racine County, hybrid, or fully remote?