Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Expect scenarios on busy service, understaffing, and guest complaints. Prepare examples of coaching a team member, enforcing hygiene or safety rules, and prioritising when the floor is full. Ask how BWR shifts, venues, and supervisor span of control work in practice.
Strong fit if you have hospitality floor experience, can lead a small F&B team, and want a permanent full-time supervisor role with Tourism Holdings in New Zealand rather than remote work.
As an F&B Supervisor at Tourism Holdings in a full-time permanent (BWR) role, you would typically open or hand over the food-and-beverage floor, brief the team on service standards, and keep the shift running smoothly for guests.
Build floor leadership, food-safety discipline, and calm service recovery. No specific certification list or costs were supplied for this posting—confirm any site-required training (e.g. food hygiene, alcohol service) with Tourism Holdings during hiring.
No. The listing is for New Zealand and is not marked remote; expect on-site F&B supervision.
BWR is given as part of the title for this full-time permanent F&B Supervisor post—confirm exact roster or brand meaning with Tourism Holdings in the process.
No cert list or costs were provided in the source data. Ask the employer which food-safety or service credentials they require for this site.
F&B Supervisor – Full time permanent (BWR) at Tourism Holdings in New Zealand Position Summary The Legendary Black Water Rafting Co. is seeking a F&B Supervisor to join our team and ensure the café operates smoothly, supporting guests before and after their thrilling underground adventures. This role combines operational management with guest service excellence. Your Responsibilities Manage daily operations of the café, ensuring high standards of hygiene and safety are maintained. Oversee staff to ensure efficient service and a positive customer experience. Develop and implement menu strategies that cater to diverse guest preferences. Monitor inventory levels and manage supply orders to minimize waste. Contribute to the overall success of The Legendary Black Water Rafting Co. by fostering a welcoming environment for guests. What You Bring A minimum of 3 years' experience in a supervisory role within the hospitality industry, preferably with F&B operations. Strong leadership and communication skills to manage staff effectively. Knowledge of food safety regulations and best practices. Experience in menu planning and inventory management. A passion for providing excellent customer service. Working at Tourism Holdings Join a team dedicated to delivering unforgettable experiences. At Tourism Holdings, we value creativity, innovation, and teamwork. Our employees enjoy competitive benefits and opportunities for personal growth within the company. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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