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Expect questions on preventive maintenance, contractor management, safety checks, and how you prioritise urgent facility faults versus planned work. Prepare one Singapore-site example of coordinating vendors under time pressure and how you documented the outcome.
Strong fit if you already run multi-vendor facility work, track compliance and repairs calmly, and can support an on-site food-business environment in Singapore rather than remote work.
As Facilities Executive / Manager at Gourmand Choice Pte. Ltd. in Singapore, you would typically keep sites safe, compliant, and operational: coordinate maintenance and vendors, handle space and utilities issues, support workplace readiness, and escalate building or equipment problems so production and office areas stay usable.
No. The listing is based in Singapore with remote set to off, so expect on-site facilities coverage.
Facilities Executive / Manager work usually spans building upkeep, vendor coordination, safety readiness, and day-to-day site operations support.
Singapore is a dense island city-state; facility roles often mean tight response times, regulated workplace standards, and coordinating contractors across compact sites.
FACILITIES EXECUTIVE / MANAGER at gourmand choice pte. ltd., Singapore What This Role Involves The Facilities Executive/Manager role reports to the General Manager and is responsible for overseeing the day-to-day maintenance operations and processes of the coldroom and food production facility. The incumbent will manage maintenance activities, troubleshoot issues, and ensure that the facility operates smoothly and efficiently. What You'll Do The key responsibilities include: Overseeing daily maintenance operations to ensure compliance with safety standards and regulatory requirements. Managing a team of maintenance personnel to perform routine and emergency repairs, ensuring minimal downtime for the facility. Developing and implementing preventive maintenance schedules to minimize equipment breakdowns and maximize operational efficiency. Collaborating with suppliers and vendors to source necessary parts and materials at optimal costs. Troubleshooting complex issues related to the coldroom and food production systems, ensuring swift resolution of problems. Who We're Looking For We are seeking a highly organized and detail-oriented individual with a proven track record in facilities management. The ideal candidate should possess: A minimum of 5 years' experience in managing maintenance operations within food production environments. Strong leadership skills, capable of motivating and directing a team effectively. Familiarity with coldroom systems, including refrigeration units, temperature control mechanisms, and related equipment. Excellent problem-solving abilities to handle complex technical issues promptly. A proactive approach to maintaining facility standards and ensuring compliance with health and safety regulations. Why Join gourmand choice pte. ltd. At gourmand choice, we offer a dynamic work environment where innovation meets tradition in the culinary world. Our commitment to quality and excellence provides an exciting opportunity for growth within a reputable organization. We value our employees' contributions and provide a supportive culture that encourages professional development. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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