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Expect questions on multi-site or high-volume kitchen leadership, food safety, labor and food-cost control, team development, and how you handle complaints or survey pressure. Prepare one concrete example of turning around service quality or waste, and one of building a reliable schedule under call-outs.
Strong fit if you have hands-on dining leadership experience, calm floor presence, and comfort owning P&L-style metrics for a Morrison Living dining program in on-site Madison work (not remote).
As Director of Dining Services for Morrison Living in Madison, your day centers on running food-service operations end to end: planning menus and production, supervising kitchen and service teams, holding quality and safety standards, managing budgets and vendors, and coordinating with facility leadership so residents or guests get consistent, compliant dining.
No. The listing marks remote as off; expect on-site work in the Madison area.
Director of Dining Services typically means full accountability for kitchen and service operations, people leadership, quality/safety, and coordination with facility leaders—not only line cooking.
The job points to Madison (Dane County), Wisconsin; confirm exact site address with the employer during the process.
DIRECTOR OF DINING SERVICES - MADISON, WIMorrison LivingMadison, Madison County About This Position The Director of Dining Services at Morrison Living in Madison, Wisconsin is a pivotal role within our healthcare food and nutrition services company. Reporting to the Vice President of Food & Nutrition Services, this full-time position oversees all aspects of dining operations, ensuring exceptional patient and resident experiences through personalized meal offerings. Responsibilities Develop and implement dining strategies that align with hospital and healthcare system goals Manage a team of chefs, dietary technicians, and other staff members to ensure smooth operation of the dining services Ensure compliance with all food safety regulations and standards Create menus that cater to diverse dietary needs and preferences Monitor budget and expenses related to dining operations Collaborate with healthcare professionals to understand patient needs and provide appropriate meal options Requirements Bachelor's degree in Food Service Management, Nutrition, or a related field A minimum of 5 years of experience in food service management within a healthcare setting Proven leadership and supervisory skills Strong knowledge of food safety regulations and standards Excellent communication and interpersonal skills Ability to manage multiple tasks and prioritize effectively About the Company Morrison Living, a division of Morrison Healthcare (a Compass Healthcare company), is a leading provider of healthcare food and nutrition services. Serving over 1,000 hospitals and healthcare systems across the country, our mission is to enhance patient outcomes through personalized dining experiences. With more than 31,000 associates nationwide, we leverage the Power of Food to meet the unique needs of every patient and resident. How to Apply To apply for this position, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Morrison Living is committed to creating a diverse environment and is proud to be an equal opportunity employer. To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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