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Be ready to walk through how you run a demo or class, coach newer cooks, handle a rush while keeping quality, and partner with store leadership. Use Sur La Table–style retail culinary examples and Raleigh on-site availability.
Strong fit if you enjoy teaching cooking in a specialty retail setting, leading a small culinary team, and representing a CSC Generation brand (Sur La Table) in person in Raleigh.
As Culinary Lead for Sur La Table under CSC Generation in Raleigh, a typical day centers on kitchen and floor leadership: coaching associates on product demos and techniques, prepping class or event setups, keeping cooking stations and tools guest-ready, and coordinating with store ops so culinary programming matches brand standards.
Useful strengths include knife and technique fluency, class or demo facilitation, food safety habits, coaching, and retail service pace. No certification list or costs were provided for this listing.
No. The listing is for Raleigh, NC with remote set to off.
CSC Generation (shown as Cscgeneration-2), with the occupation title Culinary Lead (Sur La Table).
Trade coverage discusses CSC Generation as a home-brand platform and its acquisition of Backcountry; no pay bands or review scores are in the supplied data.
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Culinary Lead (Sur La Table) - Cscgeneration-2 - Raleigh, NC About the Role As a Culinary Lead at Sur La Table in Raleigh, NC, you will play a pivotal role in enhancing customer experiences and driving sales through culinary expertise. This position requires a blend of leadership, teaching skills, and business acumen to support the store's goals and build a high-performing team. Support recruitment, training, and development of culinary staff Lead, coach, and inspire associates to meet performance expectations Provide in-the-moment coaching and feedback for team engagement Communicate performance issues directly to the General Manager/Store Manager Create memorable, educational experiences that inspire customer loyalty What You'll Do Your responsibilities will include: Supporting the culinary program and driving sales Delivering a #bestincenter customer experience by setting standards for excellence in service Building and managing a high-performing culinary team to meet business needs Representing Sur La Table’s brand and culture through memorable, educational experiences that inspire repeat visits and customer loyalty What You Bring To succeed in this role, you should possess: Culinary expertise and teaching skills Business acumen to drive digital growth and support behind-the-scenes operations A passion for cooking and sharing good food with customers Leadership experience in a retail environment The ability to coach, inspire, and develop team members About Cscgeneration-2 Cscgeneration-2 is an employer dedicated to providing unparalleled customer experiences through its vast selection of exclusive and premium-quality kitchen goods. With over 58 stores nationwide, Sur La Table offers a unique combination of products and expertise that caters to both novice and experienced cooks. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Join us in creating happiness through cooking and sharing good food!
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