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Best fit: confident culinary instructor/lead who thrives in-store (not remote), enjoys teaching home cooks, and can represent a national specialty brand day to day in OKC.
As Culinary Lead for a Sur La Table–linked CSC Generation store, a typical day centers on kitchen and class floor leadership: prep and demo flow, coaching associates on techniques and food safety, setting the pace for cooking events, and keeping the culinary area guest-ready. You translate brand standards into live instruction and product storytelling for home cooks in Oklahoma City.
Prioritize: live culinary demos, food-safety discipline, team coaching, guest-facing storytelling, and inventory/event readiness. No certification package was supplied for this listing; follow employer-required food-handler rules for Oklahoma retail kitchens.
No. The listing is Oklahoma City, OK with remote set to off—expect on-site culinary leadership.
CSC Generation (listed as Cscgeneration-2) is the platform owner; occupation data frames the role as Culinary Lead at Sur La Table.
No cert family or paid resources were provided in the data; confirm food-handler or employer training during hiring.
Culinary Lead (Sur La Table) at Cscgeneration-2 in Oklahoma City, OK Role Overview At Sur La Table, you'll join a team that offers an unparalleled selection of kitchen and table goods alongside the culinary expertise to inspire your cooking journey. As a Culinary Lead, you will play a pivotal role in enhancing customer experiences through leadership, coaching, and teaching skills. Responsibilities Support the recruitment, training, and development of a high-performing team to meet the culinary business needs. Lead, coach, and inspire associates to exceed performance expectations while fostering a positive team culture. Provide in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager. Create memorable, educational experiences that represent Sur La Table’s brand and culture, inspiring repeat visits and customer loyalty. What You Bring Culinary expertise combined with business acumen and teaching skills. A passion for driving sales and delivering a #bestincenter customer experience. The ability to build and manage a high-performing culinary team. More About Cscgeneration-2 Cscgeneration-2 is dedicated to providing exceptional service through the Sur La Table brand. Our mission is to create happiness through cooking and sharing good food, making us a leader in avocational cooking programs with over 58 stores nationwide. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Join our team and help us inspire culinary excellence!
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