Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Best fit: retail culinary leaders comfortable on the sales floor at a Sur La Table–style store in McLean, not remote. Thin public review/salary data—treat culture and pay as open interview questions.
As Culinary Lead for Sur La Table under CSC Generation in McLean, expect a floor-focused day: coaching associates on demos and product knowledge, setting service standards on the selling floor, and keeping culinary programming tight for customers shopping cookware and kitchen tools. Much of the work is people-leading and merchandising execution rather than pure back-of-house cooking.
Prioritize demo technique, team coaching, inventory awareness, and guest recovery. No certification list was provided for this posting.
No. The listing is McLean, VA with remote set to off-site work not indicated.
The occupation data frames it as Culinary Lead (Sur La Table) within CSC Generation’s brand family.
Public coverage has focused on large home-brand scale and the Backcountry acquisition, not store-level culture ratings.
Cooking Lead (Sur La Table) at Cscgeneration-2 in McLean, VA About This Position As a Culinary Lead at Sur La Table, you will play a pivotal role in the success of our store by inspiring customers throughout their culinary journey. You will combine your culinary expertise with business acumen and teaching skills to support the culinary program, drive sales, deliver exceptional customer experiences, and build a high-performing team. Support recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture. Provide in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager. What You'll Do Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. This involves: Create engaging culinary programs and classes that educate customers on cooking techniques and recipes. Interact with customers to provide personalized assistance and guidance in the kitchen. Drive digital growth through social media and online platforms, enhancing our brand presence and customer engagement. What You Bring To succeed as a Culinary Lead at Sur La Table, you should have: A minimum of 3 years of experience in the culinary industry, preferably with leadership roles. Exceptional communication and interpersonal skills to effectively interact with customers and team members. Strong teaching and coaching abilities to inspire and motivate your team. Experience in customer service and a passion for sharing knowledge about cooking and food. About the Company Sur La Table is renowned for its extensive selection of exclusive and premium-quality kitchenware, along with unparalleled culinary expertise. With over 58 stores across the United States, we are dedicated to creating happiness through cooking and sharing good food. Our commitment to excellence in service sets us apart as a leader in avocational cooking programs. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please ensure all required information is provided to increase your chances of…
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