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Prepare short stories on leading a kitchen or demo station, handling guest complaints, teaching a technique under time pressure, and keeping food safety clean during busy retail hours. Ask how Sur La Table classes, tasting bars, and CSC Generation brand ops work in Madison.
Strong fit if you like hands-on culinary coaching in specialty retail more than pure restaurant line work, and you are comfortable on-site in Madison rather than remote.
As Culinary Lead for Sur La Table (CSC Generation) in Madison, you would typically open or close the kitchen/class space, prep demos and product tastings, coach associates on techniques and safety, and keep service standards tight during peak store hours. Expect hands-on cooking leadership plus floor support: menu or class setup, inventory of culinary tools and ingredients, guest Q&A on cookware, and coordinating with store leadership on promotions and events.
Prioritize food safety habits, demo pacing, team coaching, and product knowledge for Sur La Table’s cookware and small-appliance assortment. No certification resources were provided for this family; skip paid cert plans until the employer lists requirements.
No. The listing is for Madison, WI with remote set to off, so expect on-site retail/kitchen work.
The occupation data labels the role Culinary Lead (Sur La Table) under the CSC Generation platform that owns and operates consumer retail brands.
No certification package was supplied for this posting. Confirm food-handler or manager rules with the hiring manager before spending on courses.
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Culinary Lead (Sur La Table) - Cscgeneration-2 - Madison, WI Position Summary At Sur La Table, we are dedicated to enhancing our customers' culinary experiences with a blend of expertise and inspiration. As a Culinary Lead, you will play a pivotal role in driving sales, delivering exceptional customer service, and leading a high-performing team that supports the store's culinary program. What You'll Do Support the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture. Provide in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager. Create memorable, educational experiences that inspire repeat visits and customer loyalty by representing Sur La Table’s brand and culture. Who We're Looking For We are seeking a passionate Culinary Lead with excellent leadership skills, a deep understanding of the culinary arts, and a commitment to delivering exceptional customer service. This role requires strong communication abilities, the ability to train and develop team members, and a dedication to maintaining high standards of performance. More About Cscgeneration-2 Cscgeneration-2 is committed to providing unparalleled culinary expertise and inspiration in Madison, WI. With over 58 stores and the largest avocational cooking program in the United States, we offer a unique combination of exclusive goods for the kitchen and table alongside the skills needed to make the most of them. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Join us in making cooking and sharing good food a joy for everyone! To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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