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Cook – Full-Time

Bfsaulhotels · Herndon, Virginia

How to use this kit

Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.

Interview prep

Be ready to discuss sanitation habits, how you check raw and cooked food quality, and how you handle rush periods in a hotel kitchen. Examples of working with a team on prep and presentation help.

Fit summary

Strong fit if you want hands-on hotel kitchen work on-site in Herndon and care about food safety, quality, and steady full-time service hours.

Day in the role

As a full-time Cook at Bfsaulhotels in Herndon, a typical day centers on kitchen production for hotel guests. You check incoming goods, keep sanitation standards, monitor food quality, and help plate and present dishes. You may coordinate prep with other cooks so service runs on time.

Skills to emphasize

FAQ from this listing

Is this role remote?

No. The listing is for an on-site Cook in Herndon, Virginia.

What does a Cook do day to day?

Monitor sanitation, check food quality and quantities, help schedule production, and support plating and kitchen coordination.

What credentials help?

Food safety training such as ServSafe (paid) or Alison’s free-to-learn food hygiene course strengthens applications.

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

O*NET source

Company facts (cached)

Website: bfsaulhotels.com

Public cache only — not an employee review.

Role overview (listing rewrite)

Cook - Full Time -Embassy Suites by Hilton Dulles AirportBFSaulhotelsHerndon, Virginia What This Role Involves This role involves preparing and cooking food items in accordance with B. F. Saul Company Hospitality Group /brand high quality standards. You will provide support to other cooks and enforce compliance with health regulations. Additionally, you will help ensure the achievement of overall financial results, guest satisfaction, and positive team member relations. Key Responsibilities Prepare and cook food items according to B. F. Saul Company Hospitality Group /brand high quality standards Support other cooks in the kitchen operations Enforce compliance with health regulations Contribute to achieving financial goals, enhancing guest satisfaction, and maintaining positive team member relations Requirements Experience as a cook or similar role is preferred Familiarity with kitchen equipment and food preparation techniques Able to work flexible hours including weekends and holidays based on business needs Demonstrated ability to follow health regulations and maintain a clean, safe kitchen environment Strong teamwork skills and the ability to communicate effectively in a fast-paced environment More About Bfsaulhotels B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, with over 130 years of operation. The Hospitality Group operates more than 20 business class hotels featuring top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels, as well as The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are managed by a team of over 1,000 enthusiastic hospitality professionals. The Embassy Suites by Hilton Dulles Airport hotel is located in Herndon, Virginia, approximately 3 miles from Washington Dulles International Airport. It is within close proximity to several popular tourist sites and global businesses, making it an ideal location for both business travelers and tourists alike. Apply Today To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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Questions to ask them

Generated for personal interview prep · 2026-08-16 UTC · getajob.ai