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Cook

Healthcare Services Group, Inc. · Norfolk, Norfolk City

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Fit summary

Strong fit if you want hands-on institutional cooking with clear safety and quality rules, and you are comfortable coordinating prep work in a healthcare food-service setting rather than a standalone restaurant.

Day in the role

As a Cook for Healthcare Services Group at a healthcare dining site, your day centers on safe, on-time meals for residents or patients. You check incoming ingredients, follow production schedules, cook and plate to facility standards, and keep sanitation tight. You may guide prep staff, watch quality of raw and finished food, and help with presentation when service calls for it.

Skills to emphasize

FAQ from this listing

Is this role remote?

No. The listing is on-site (remote flag 0) in Norfolk, Norfolk City.

What does the Cook role emphasize?

Sanitation, product quality, production timing, coordinating food-prep staff, and presentation standards.

What training is suggested?

ServSafe Food Handler basics (paid) and Alison’s free food safety and hygiene course.

Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

O*NET source

Company facts (cached)

Website: healthcareservices.com

Public cache only — not an employee review.

Role overview (listing rewrite)

Cook at Healthcare Services Group, Inc. in Norfolk, Norfolk City About This Position We are seeking a dedicated and skilled Cook to join our team at Healthcare Services Group (HCSG). As a Cook, you will be responsible for preparing and cooking nutritious meals for residents in a long-term care facility. Your role is crucial in ensuring that the dietary needs of our residents are met with excellence. Key Responsibilities Prepare and cook a variety of meals according to established recipes and guidelines. Maintain cleanliness and sanitation standards in the kitchen area at all times. Ensure food safety by following proper handling, storage, and preparation procedures. Work closely with the dietary manager to develop meal plans that meet residents' nutritional needs. Adapt to a fast-paced environment while maintaining quality and accuracy in your work. Skills & Qualifications Minimum of 1 year experience as a Cook or related field is preferred. Knowledge of food preparation, cooking techniques, and nutrition principles. Strong attention to detail and ability to follow instructions accurately. Ability to work in a team environment while also being self-motivated. Working at Healthcare Services Group, Inc. At HCSG, we are passionate about positively impacting the communities we serve. Our commitment to excellence and enhancing customer and resident experiences is at the heart of everything we do. We offer a supportive work environment where you can make a difference in the lives of our residents. How to Apply If you share our passion for quality care and are ready to join an outstanding team, please apply directly on this page. To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.

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Generated for personal interview prep · 2026-08-02 UTC · getajob.ai