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Be ready to walk through tray-line accuracy (allergies, texture, diabetic or other restrictions), how you handle rush periods, temperature and sanitation checks, and working with nursing or kitchen leads in a community hospital. Ask how Teton Medical Center structures production schedules and cross-coverage.
Strong fit if you want hands-on hospital foodservice in rural Choteau, can work full-time on-site (not remote), and care about safe, accurate patient meals more than large-city dining volume.
As a full-time Community Hospitals Food Technician II in Dietary at Benefis Teton Medical Center, a typical day centers on meal production and tray-line support: prep and portion patient and cafeteria foods, follow modified-diet and allergy labels, keep production areas clean and stocked, and coordinate with cooks and nursing so meals reach floors on time in a small community hospital kitchen.
Prioritize hospital diet terminology, food-safety and sanitation habits, accurate tray assembly, and calm teamwork under meal-period deadlines. No cert package was provided in the listing data; confirm any facility-required food handler or safety training with Benefis during hiring.
No. The listing is on-site at Benefis Teton Medical Center Dietary in Choteau, Teton County (remote flag is 0).
Production and service support for hospital dietary: prep, portioning, tray accuracy for clinical diets, sanitation, and kitchen teamwork—not bedside clinical care.
Start with the health system site: benefishospitals.com, and confirm Teton Medical Center dietary details with the hiring team.
Website: benefishospitals.com
Public cache only — not an employee review.
Join Benefis Hospitals as a Food Technician II in our dietary department at Benefis Teton Medical Center, located in Choteau, Teton County, Montana. This full-time position offers the opportunity to impact patient care daily by preparing and presenting nutritious meals in a fast-paced, professional kitchen environment. About the Role The Food Technician II plays a vital role in our dietary services team, combining culinary skill with attention to detail to support patient nutrition and recovery. You'll work in our medical center's kitchen, executing meal preparation that meets strict food safety standards while adapting to diverse dietary requirements and therapeutic meal plans. What You'll Do Prepare, cook, and plate meals according to established recipes and established portion standards Operate commercial kitchen equipment safely and maintain equipment in working condition Follow food safety and sanitation protocols, including proper food handling, storage, and temperature control Accommodate special dietary needs, including therapeutic and cultural meal modifications Maintain an organized, clean work station and contribute to overall kitchen cleanliness Collaborate with dietary staff and kitchen team members to meet daily meal service deadlines Support training and guidance of entry-level kitchen staff, when applicable What We're Looking For High school diploma or GED Proven experience in food preparation or commercial kitchen operations Knowledge of food safety practices and sanitation standards Ability to use kitchen equipment and tools effectively Strong organizational and time-management skills Ability to work efficiently in a team-based environment Physical ability to stand, lift, and perform kitchen duties throughout your shift About Benefis Hospitals Benefis Hospitals is one of Montana's leading health systems, dedicated to healing and caring for our patients and communities. We believe in investing in our team members through competitive compensation, robust benefits, and genuine pathways for professional growth. At Benefis Teton Medical Center, you'll work alongside skilled professionals in a supportive environment committed to excellence in patient care. How to Apply Ready to bring your culinary skills to healthcare? Apply now through this listing to be considered for the Food Technician II position at Benefis Teton Medical Center.
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