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Be ready to discuss hands-on mithai experience, food hygiene habits, and how you keep quality when hotel demand spikes. Expect practical questions on syrup stages, dairy handling, and working under a pastry chef in a branded hotel kitchen.
Best fit if you already cook Bengali sweets at scale and want hotel pastry standards at Hilton in Hyderabad. Less fit if you prefer open kitchens without formal brigade structure or purely front-of-house work.
As a Commis – Halwai (Bengali Sweets) at Hilton in Hyderabad, you support pastry and sweets production for hotel guests and banquets. Typical work includes prep of Bengali mithai, portioning, plating, hygiene checks, and following recipes under the pastry chef’s lead during breakfast, tea, and event service.
Build kitchen fundamentals for this Hilton sweets station:
No. The listing is on-site in Hyderabad, Telangana.
Hilton manages and franchises hotels and related hospitality brands worldwide (overview).
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Website: hilton.com
Hilton Worldwide Holdings Inc. is an American multinational hospitality company that manages and franchises a broad portfolio of hotels, resorts, and timeshare properties. Founded by Conrad Hilton in May 1919, the company is now led by Christopher J. Nassetta. Hilton is headquartered in Tysons, Virginia, United States.
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Hilton - Hyderabad, Telangana About This Position The role of a Commis - Halwai at Hilton in Hyderabad, Telangana involves assisting senior chefs in food preparation and cooking. You will be part of a team that focuses on crafting exceptional Bengali sweets, contributing to the overall culinary excellence of our hotel. Your Responsibilities Assist in the preparation and cooking of Bengali sweets under the supervision of senior chefs. Ensure the quality and presentation standards for all dishes are met. Participate in daily kitchen operations, including setup, clean-up, and inventory management. Learn and develop skills in various aspects of halwa preparation to contribute effectively to our culinary offerings. Requirements A passion for food and a keen interest in the art of making Bengali sweets. Basic knowledge of kitchen operations and food safety practices. Prior experience in a commis or similar role is preferred but not mandatory. Ability to work well under supervision, learn quickly, and contribute positively to team efforts. Working at Hilton At Hilton, you will have the opportunity to be part of an inclusive and supportive environment where exceptional hospitality starts with each member. Your role is crucial in delivering memorable dining experiences for our guests. We offer a dynamic work culture that encourages growth and development. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Your journey with Hilton begins here! To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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