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Strong fit if you want hands-on hotel-restaurant cooking in Singapore under a brand kitchen (Akira Back) backed by Marriott operations. Less ideal if you need remote work or prefer non-service hours only.
As a Commis Cook at Akira Back within a Marriott property in Singapore, a typical shift centers on prep and line support for the restaurant’s Japanese-inspired menu. You would portion ingredients, follow station recipes, maintain mise en place, and plate under the sous and head chefs while keeping hygiene, temperature, and timing standards. Service peaks mean fast, consistent execution; quieter periods focus on prep, restocking, and deep cleaning of the station.
No. Commis Cook work at an Akira Back / Marriott kitchen in Singapore is on-site.
You support the brigade with prep, station work, plating, and hygiene for the restaurant’s service standards.
Prior kitchen experience, food-safety discipline, stamina on the line, and interest in Japanese-influenced or hotel fine dining.
Website: marriott.com
Marriott International, Inc. is an American multinational company that operates, franchises, and licenses lodging brands that include hotel, residential, and timeshare properties. The company owns over 37 hotel and timeshare brands, with 9,000 locations and 1,597,380 rooms across its network. Headquartered in Bethesda, Maryland, the company is the successor to the hospitality division of the Marriott Corporation, which was founded by J. Willard Marriott (1900–1985) and his wife Alice Marriott (1907–2000).
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Commis Cook (Akira Back) at Marriott in Singapore What This Role Involves The Commis Cook role at Akira Back, part of Marriott in Singapore, involves preparing special meals or substituting items as needed. You will be responsible for maintaining a high standard of food quality and presentation, ensuring all kitchen operations run smoothly, and adhering to health and safety regulations. Responsibilities Prepare ingredients and cook dishes according to recipes and customer orders Assist in the preparation of special meals or substitute items as required Maintain a clean and organized kitchen environment, following food safety guidelines Work closely with other kitchen staff to ensure efficient operation and quality service Adhere to Marriott’s policies and procedures for food handling and storage Qualifications Previous experience as a cook or commis in a high-volume, fast-paced kitchen environment is preferred A good understanding of culinary techniques and food preparation methods Ability to work well under pressure and handle multiple tasks simultaneously Strong communication skills for effective teamwork and customer interaction Basic knowledge of food safety and hygiene practices Why Join Marriott Joining Marriott offers the opportunity to be part of a global hospitality leader, known for its commitment to quality and excellence. As a Commis Cook at Akira Back, you will have access to comprehensive training programs, career development opportunities, and a supportive work environment that fosters growth and innovation. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Marriott values diversity and is committed to creating an inclusive workplace where everyone can thrive.
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