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Be ready to walk through a savory class outline, a demo you lead start-to-finish, and how you correct technique without discouraging learners. Ask how instruction ties to CSC Generation’s brand portfolio and where classes run (kitchen lab vs. retail site).
Strong fit if you teach savory cooking clearly and stay calm under lab pace. Company context is multi-brand retail/platform rather than a classic culinary school—comfort bridging instruction with brand or consumer-facing programs helps. Remote is not indicated (on-site Canton listing).
As Chef Instructor (Savory) for CSC Generation–linked operations in the Canton market, a typical day centers on teaching savory technique: demo prep, hands-on labs, tasting feedback, and food-safety discipline. Expect lesson planning, mise en place for classes, coaching students on proteins, sauces, and station flow, plus coordination with curriculum or retail-brand stakeholders when programs support company brands.
Prioritize savory fundamentals, instructional delivery, sanitation, and clear demos. No certification package was supplied for this posting—verify any ServSafe or similar requirements directly with the employer.
It operates a multi-brand consumer platform; reporting has covered home brands and the Backcountry acquisition.
The listing flags remote as 0, so expect on-site work in the Canton area—confirm CT vs. OH with the recruiter.
No cert list or costs were provided in the source data; ask the employer which credentials they require.
Website: contactout.com
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Chef Instructor, Savory (Sur La Table) - Cscgeneration-2 - Canton, CT About the Role At Sur La Table, we are dedicated to enhancing our customers' culinary journey through exceptional in-store experiences and expert instruction. As a Chef Instructor, Savory, you will be the go-to expert for all things savory cooking, delivering best-in-center service by sharing specialized knowledge in culinary techniques and personalized instruction. Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect our passion for food, teaching, and high standards. Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner. Your Responsibilities Your role will involve: Driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Inspiring a love for cooking by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction. Skills & Qualifications Expertise in savory cooking techniques and recipes. Aptitude for clear communication and teaching complex concepts in an approachable manner. Experience in customer service and retail environments preferred. Passion for food, teaching, and high standards of culinary excellence. About Cscgeneration-2 Cscgeneration-2 is a partner with Sur La Table, contributing to the largest avocational cooking program in the United States. Our mission is to create happiness through cooking and sharing good food, offering unparalleled selection of exclusive and premium-quality kitchen goods. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. We look forward to hearing from you! To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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