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Be ready to walk through how you teach a savory dish end-to-end, correct common student mistakes, and keep a kitchen classroom safe and paced. Expect questions on curriculum design, dietary accommodations, and how you would represent a multi-brand retail/commerce employer in Kirkland.
Strong fit if you combine line-level savory skill with patient instruction and thrive on-site in Kirkland. Less fit if you want remote work, pure production cooking only, or a pure tech-engineering employer narrative—the brand news is commerce/home retail, while this title is culinary education.
As a Chef Instructor (Savory) for Cscgeneration-2 in Kirkland, a typical day would center on savory technique demos, hands-on class pacing, recipe standardization, and coaching students on seasoning, stocks, proteins, and mise en place—plus prep, station setup, food safety, and cleanup. Tie curriculum notes and guest feedback into the next session rather than pure line-cook production.
Prioritize savory fundamentals (sauces, proteins, vegetable cookery), teaching clarity, demo timing, and ServSafe-level food safety habits. No certification cost list is provided in the source data for this family.
No. The listing is for Kirkland, WA with remote set to off-site only (remote flag 0).
Coverage highlights a home-brand commerce platform, Backcountry acquisition reports, and separate Business Insider reporting on pregnancy-discrimination allegations involving One Kings Lane employees.
No salary figures and no certification cost table were provided in the job data; treat both as unknown until the employer states them.
Website: contactout.com
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Chef Instructor, Savory (Sur La Table)Cscgeneration-2Kirkland, WA The Opportunity At Sur La Table, we are dedicated to enhancing our customers' culinary experiences through expert instruction and a passion for cooking. As a Chef Instructor, Savory, you will be the in-store expert, delivering hands-on classes that inspire a love for cooking while driving sales of cookware, cutlery, and kitchen tools. Responsibilities Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Deliver exceptional in-store culinary experiences focused on savory cooking classes, reflecting the company's passion for food, teaching, and high standards. Communicate technical cooking concepts and savory techniques clearly, encouragingly, and approachably to all participants. Qualifications Passion for cooking and a deep understanding of culinary techniques and fundamentals. Ability to effectively communicate complex cooking concepts in an engaging manner. Experience in delivering hands-on classes, with a focus on savory cooking. Aptitude for driving sales through customer engagement and product knowledge. About the Company Sur La Table is known for its extensive selection of premium-quality kitchen goods and unparalleled culinary expertise. With over 58 stores, we offer a unique avocational cooking program that caters to both beginners and experienced cooks alike. Our mission is to inspire a love for cooking and share the joy of good food. Apply Today To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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