Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Be ready to walk through savory teaching: how you structure a demo, correct common knife/heat mistakes, and assess student work. Prepare 1–2 concise stories on coaching mixed skill levels and food safety. Ask how this instructor role ties to CSC Generation’s brand or training context.
Strong fit if you can teach savory cuisine clearly and run a safe, organized class. Data describes CSC Generation as a multi-brand retail/tech platform, not a traditional culinary school—confirm where instruction happens and who the learners are. No salary or cert requirements were provided.
As Chef Instructor (Savory) for CSC Generation in Glendale, WI (on-site), a typical day centers on teaching savory technique: mise en place demos, stocks/sauces, proteins and vegetables, tasting and feedback, and clear safety and sanitation. Expect lesson prep, live instruction, and coaching learners to consistent plate standards—aligned to this title rather than a generic corporate desk role.
Public coverage frames it as a platform behind home and outdoor retail brands, including a reported Backcountry acquisition and home-brand profiles.
The listing is not remote; the job location is Glendale, WI.
No certification family or resources were supplied for this posting; confirm any culinary or food-safety requirements with the employer.
Website: contactout.com
Public cache only — not an employee review.
Chef Instructor, Savory (Sur La Table) The Opportunity At Sur La Table, we are seeking a passionate Chef Instructor, Savory to join our team in Glendale, WI. This role is part-time and requires an individual who can inspire a love for cooking through hands-on savory classes while driving sales of cookware, cutlery, and kitchen tools. What You'll Do Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect the company's passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality. Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner. Who We're Looking For We are looking for an experienced Chef Instructor with a deep understanding of culinary techniques and a passion for sharing knowledge. The ideal candidate should have excellent communication skills and the ability to engage customers in a friendly and professional manner. A background in culinary arts is preferred, along with experience in teaching or customer service. About the Company Sur La Table has over 58 stores and the largest avocational cooking program in the US. Our mission is to inspire people to cook by providing a selection of exclusive and premium-quality goods for the kitchen and table, along with culinary expertise and inspiration. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please ensure all required fields are filled out accurately to increase your chances of being considered for this exciting opportunity at Sur La Table in Glendale, WI.
Generated for personal interview prep · 2026-08-08 UTC · getajob.ai