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Strong fit if you can teach savory cooking clearly on site in Madison and adapt instruction for non-restaurant audiences. Company press is retail/acquisition-focused, so clarify classroom scope, audience, and schedule in screening.
As Chef Instructor (Savory) for CSC Generation in Madison, expect a teaching-and-demo day: prep savory lessons, run hands-on instruction, coach technique and food safety, and keep stations production-ready. Time likely splits between live teaching, recipe or demo prep, and coordinating with ops or brand partners rather than pure line cooking.
Prioritize culinary instruction skills: savory technique, demo pacing, kitchen safety, and clear feedback for adult learners. No certification resources were supplied in the job data package.
No. The listing is Madison, WI with remote set to off-site/on-location (remote flag 0).
Trade outlets describe a large home-brand platform and report its acquisition of Backcountry; see Business of Home and outdoor-industry write-ups linked above.
No. This package has no verified pay bands, Glassdoor/Indeed ratings, or employee review aggregates for the role or company.
Website: contactout.com
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Chef Instructor, Savory (Sur La Table) Role Overview The role of a Chef Instructor, Savory at Sur La Table involves being an in-store expert and advocate for all things savory cooking. You will deliver exceptional in-store culinary experiences focused on savory classes that reflect the company's passion for food, teaching, and high standards. The position is part-time, with no remote work option available. Day-to-Day Responsibilities Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Deliver exceptional in-store culinary experiences focused on savory cooking classes while following provided recipes and game plans to ensure consistency and quality. Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner. Qualifications Key qualifications for this role include: Proven experience as a chef or instructor in culinary arts. A passion for teaching and inspiring others to love cooking. Strong communication skills, both verbal and written. Ability to work effectively with customers and team members. About the Company Sur La Table is a renowned retailer with over 58 stores across the United States. Known for its extensive selection of exclusive and premium-quality kitchen goods, Sur La Table also offers unparalleled culinary expertise and inspiration. The company’s mission is to create happiness through cooking and sharing good food. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
Generated for personal interview prep · 2026-08-14 UTC · getajob.ai