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Be ready to walk through a sample savory demo or lesson plan, how you correct technique without discouraging learners, and how you run a safe, organized station. Prepare examples of coaching mixed-skill groups and handling ingredient or timing issues mid-class. Ask how CSC Generation structures culinary instruction and success metrics for instructors.
Strong fit if you teach savory cooking well, stay calm in a teaching kitchen, and can represent a multi-brand retail platform in New York. On-site work is expected (not remote). Limited role-specific company curriculum detail was in the source data—clarify class format and audience in the process.
As Chef Instructor (Savory) for CSC Generation in New York, a typical day centers on planning and teaching hands-on savory classes, demoing techniques, and coaching students through prep, seasoning, and plating. You would set mise en place, enforce kitchen safety and sanitation, give live feedback during labs, and adjust lessons for skill levels. Coordination with program or brand stakeholders on menus, ingredients, and class flow is likely between sessions.
Build depth in savory technique, demo teaching, kitchen leadership, and food safety. Practice lesson design, clear verbal instruction, and timing under live-class pressure. No certification resources were supplied in the source data for this listing.
No. The listing is for New York, NY with remote set to off, so expect on-site work in the city.
Public coverage frames CSC Generation as a tech-driven consumer platform behind home and outdoor retail brands, including the reported Backcountry acquisition.
No verified salary figures or employer star ratings were provided in the source data for this listing, so none are stated.
Website: contactout.com
Public cache only — not an employee review.
Chef Instructor, Savory (Sur La Table) at Cscgeneration-2 in New York, NY About the Role At Sur La Table, we are dedicated to enhancing our customers' culinary experiences through expert instruction and a passion for good food. As a Chef Instructor, Savory, you will be an integral part of this mission by delivering hands-on cooking classes that inspire a love for savory cuisine. You'll create memorable, educational experiences that foster customer loyalty and drive sales in cookware, cutlery, and kitchen tools. What You'll Do Represent Sur La Table's brand and culture by delivering exceptional culinary experiences focused on savory cooking classes. Communicate technical cooking concepts and techniques in a clear, encouraging, and approachable manner to engage customers of all skill levels. Create memorable, educational experiences that inspire repeat visits and customer loyalty through personalized instruction and support for company initiatives. Follow provided recipes and game plans to ensure consistency and quality in class delivery. What You Bring A proven track record of excellence in culinary arts, with a focus on savory cooking techniques. The ability to effectively communicate complex technical concepts to diverse audiences. A passion for teaching and inspiring others through hands-on experiences. Strong interpersonal skills to build relationships and foster a positive customer experience. Working at Cscgeneration-2 At Cscgeneration-2, we value the expertise and dedication of our team members. As a part-time, in-store position, you will be an essential contributor to Sur La Table's success by delivering high-quality culinary instruction that aligns with our company-wide standards for excellence. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
Generated for personal interview prep · 2026-08-09 UTC · getajob.ai