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Strong fit if you combine production pastry skill with clear teaching habits. The employer context is a multi-brand retail/tech group, not a classic culinary school—expect business standards and consistency. Confirm Canton site (CT vs OH in the data) and any training vs production mix before accepting.
As Chef Instructor (Pastry) for CSC Generation–related operations, a typical day centers on demo-ready mise en place, teaching laminated doughs, fillings, finishing, and food-safety habits, then coaching students through production and critique. Expect prep for classes, standards checks, and clear feedback—less full-service restaurant rush, more repeatable pastry technique and instruction quality.
Prioritize: laminated and enriched doughs; creams and mousses; tempering and finishing; scaling formulas; allergens and sanitation; demo pacing and assessment. No cert cost list was supplied—verify any ServSafe or similar requirements with the employer.
No—the listing marks remote as off; expect on-site instruction in Canton as posted.
Public profiles and press cast it as a consumer/retail platform with home and outdoor brands (including coverage of Backcountry).
No cert family or priced resources were provided; ask HR which credentials they require.
Website: contactout.com
Public cache only — not an employee review.
Chef Instructor, Pastry (Sur La Table)Company: Cscgeneration-2Location: Canton, CTType: Part Time About the Role At Sur La Table, we are dedicated to enhancing our customers' culinary experiences through expert instruction and innovative teaching methods. As a Chef Instructor, Pastry, you will be at the forefront of delivering unparalleled service by imparting your knowledge in baking and pastry arts. You will engage with customers, inspire them to explore their passion for cooking, and drive sales of bakeware, mixers, and decorating tools through hands-on classes. What You'll Do Represent the Sur La Table brand by creating memorable, educational experiences that foster customer loyalty and repeat visits. Deliver exceptional in-store culinary experiences focused on pastry and baking classes, ensuring consistency and quality in following provided recipes and game plans. Communicate technical concepts and advanced pastry skills clearly, encouragingly, and approachably to support all company initiatives. Who We're Looking For We seek a passionate and skilled Chef Instructor, Pastry with the ability to inspire customers through hands-on classes. You should have experience in baking and pastry arts, excellent communication skills, and a strong commitment to providing exceptional customer service. A background in culinary education or related field is preferred. Why Join Cscgeneration-2 Joining Sur La Table means being part of the largest avocational cooking program in the United States, where you can contribute to a vibrant community passionate about food and sharing good experiences. Our commitment to excellence and customer satisfaction sets us apart, offering an unparalleled opportunity for professional growth and personal fulfillment. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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