Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Be ready to walk through pastry demos you have taught, how you correct technique safely under time pressure, and how you keep a teaching kitchen organized. Expect scenario questions on food safety, scaling recipes for a class, and coaching mixed skill levels. Light company prep: CSC Generation’s multi-brand / acquisition profile from public news—not invented culture claims.
Strong fit if you can teach pastry clearly, produce consistently, and stay calm in instructional kitchens. Company DATA points to a retail/home-brand platform with acquisition activity, not a dedicated culinary school, so comfort with corporate or multi-brand contexts helps. Skip this path if you need verified pay bands or review scores—those are absent here.
As Chef Instructor (Pastry) at CSC Generation, a typical day centers on teaching pastry technique—mise en place, doughs, laminated products, creams, plating—demoing methods, coaching learners, checking product quality, and upholding food-safety and kitchen standards. Expect prep planning, timed production for class or lab, feedback on student work, and coordination with kitchen ops in a brand-portfolio company setting rather than a standalone culinary school (role details beyond the title are not in DATA).
Coverage describes a home-brand / tech platform group known for large portfolio activity and deals such as acquiring Backcountry; directory pages summarize the company profile.
The job lists Lake Grove, NY; the supplied location DATA describes Lake Grove near Lake Oswego in Clackamas County, Oregon—use local facts only from that DATA.
No certification family or costed resources were provided in CERTS for this posting.
Website: contactout.com
Public cache only — not an employee review.
Chef Instructor, Pastry (Sur La Table)Company: Cscgeneration-2Location: Lake Grove, NYType: Part Time The Opportunity At Sur La Table, we're dedicated to enhancing the culinary experience through expert instruction and a passion for baking. As a Chef Instructor, Pastry, you'll be at the heart of our mission, delivering hands-on classes that inspire a love for pastry arts while driving sales of essential kitchen tools. Your Responsibilities Represent Sur La Table’s brand and culture by creating memorable, educational experiences that foster customer loyalty and repeat visits. Deliver exceptional in-store culinary experiences focused on pastry and baking classes that align with our high standards of excellence. Educate customers on technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner to support company initiatives. Qualifications Passion for baking and pastry arts with extensive experience in the field. Aptitude for delivering engaging and educational classes that inspire customers. Strong communication skills to effectively convey complex technical concepts. Ability to follow provided recipes and game plans to ensure consistency and quality. Why Join Cscgeneration-2 Joining Sur La Table means being part of a company that values expertise, creativity, and customer satisfaction. Our commitment to providing the best in culinary education and support is reflected in our team members' experiences. As a Chef Instructor, Pastry, you'll have the opportunity to make a tangible impact on our customers’ lives through your passion for baking. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. We look forward to hearing from you!
Generated for personal interview prep · 2026-08-07 UTC · getajob.ai