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Strong fit if you can teach pastry under real kitchen pressure and work in-person (remote: 0). Company data is corporate/retail-platform focused; confirm whether the culinary program is brand-training, partner school, or another entity under the CSC name.
As Chef Instructor (Pastry) for a CSC Generation–linked role, a typical day centers on demoing laminated doughs, fillings, and plated desserts; coaching technique and food safety; prepping mise for labs; and aligning lessons with brand or retail food standards if the program supports portfolio concepts. Expect hands-on critique, recipe scaling, and clear feedback—not desk-only work.
Build depth in classical and modern pastry method, teaching/demo skills, sanitation, and recipe costing. No certification package or costs are listed in CERTS for this posting.
No. The listing marks remote as 0, so expect on-site instruction.
Enrichment places Darien in DuPage County, Illinois (60561), even though the job string says Darien, CT—verify the work site with the employer.
No. CERTS has an empty resources list, so no cert fees or programs are specified here.
Website: contactout.com
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Chef Instructor, Pastry (Sur La Table)Cscgeneration-2Darien, CT Position Summary At Sur La Table, with over 58 stores and the largest avocational cooking program in the US, you'll be part of a team that combines exceptional kitchen goods with culinary expertise. As a Chef Instructor, Pastry, your role is to inspire a love for baking while driving sales through hands-on classes and engaging instruction. Key Responsibilities Represent Sur La Table’s brand by creating memorable, educational experiences that encourage repeat visits and customer loyalty. Deliver exceptional in-store culinary experiences focused on pastry and baking classes that reflect the company's passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality. Educate customers on technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. Skills & Qualifications Expertise in pastry techniques and baking fundamentals. Aptitude for delivering engaging culinary instruction that supports company initiatives. Ability to communicate technical concepts clearly and encourage customers effectively. Experience in customer service and sales, particularly in a retail environment focused on food and cooking. Working at Cscgeneration-2 At Cscgeneration-2, we value hard work and dedication. As part of our team, you'll contribute to the creation of happiness through cooking and sharing good food. This role is part-time with no remote option available. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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