Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Strong fit if you can teach pastry with production-level skill and clarity in Albany on-site. Company public signal is retail/platform scale more than hospitality schools—clarify program goals early. Culture claims are not backed by review metrics in this data.
As a Chef Instructor (Pastry) tied to CSC Generation’s Albany listing, a typical day would center on pastry demos and hands-on instruction: mise en place, doughs and laminated products, fillings, finishing, and food-safety standards. Time also goes to lesson prep, coaching learners through techniques, assessing plated work, and coordinating with whoever owns the program or brand kitchen schedule—without assuming a full culinary school unless the employer defines one.
Prioritize classical pastry technique, sanitation and allergen awareness, demo pacing, and plain-language coaching. No certification resources were supplied in the data set, so treat any formal cert path as employer-defined rather than assumed here.
No. The listing marks remote as off and places the job in Albany, NY.
Coverage frames it as a major home/lifestyle retail platform with brand acquisitions such as Backcountry; details for this pastry instructor seat should be confirmed with the employer.
The provided cert data has no family or resources, so none are specified here.
Website: contactout.com
Public cache only — not an employee review.
Chef Instructor, Pastry (Sur La Table) at Cscgeneration-2 in Albany, NY - Part Time, No Remote About This Position At Sur La Table, we are dedicated to providing unparalleled culinary expertise and inspiration. As a Chef Instructor, Pastry, you will be the go-to expert for all things baking and pastry arts. You'll deliver exceptional in-store culinary experiences through hands-on pastry classes that inspire a love for baking while driving sales of bakeware, mixers, and decorating tools. Core Duties Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflect the company's passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality. Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. Skills & Qualifications Expertise in pastry techniques and baking fundamentals. Aptitude for delivering engaging culinary instruction to customers of all skill levels. Ability to inspire a love for baking and drive sales through hands-on classes. Experience with bakeware, mixers, and decorating tools preferred. Why Join Cscgeneration-2 Join our team at Sur La Table and be part of the largest avocational cooking program in the US. With over 58 stores, we offer a unique blend of premium-quality goods for the kitchen and table alongside the culinary expertise to make your passion for baking thrive. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
Generated for personal interview prep · 2026-08-08 UTC · getajob.ai