Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Prepare a short teach-back (e.g., lamination or choux), a food-safety scenario, and how you grade practical work. Ask how CSC Generation scopes this instructor seat versus production pastry.
Best if you pair pro pastry chops with patient instruction and tidy standards. On-site Madison only; reliable employee-review data was not in the source set.
As a Chef Instructor (Pastry) employed by CSC Generation in Madison, expect a teaching-first day: prep demos and lab stations; lead hands-on pastry blocks (doughs, creams, finishing); coach technique, timing, and sanitation; and give clear critique. Between classes, standardize recipes, restock, reset kitchens, and align lesson goals with whoever owns the program calendar—more classroom and standards work than pure line service.
Build production pastry depth, demo teaching, recipe documentation, allergen/food-safety habits, and calm adult-learner coaching. No certification list or costs were supplied in CERTS for this role.
No. The listing is Madison, WI with remote set to off.
Coverage frames it as a multi-brand consumer platform, including the Backcountry acquisition deal.
No salary figures were provided, and CERTS listed no resources or costs.
Website: contactout.com
Public cache only — not an employee review.
Chef Instructor, Pastry (Sur La Table) at Cscgeneration-2 in Madison, WI - Part Time, No Remote About the Role At Sur La Table, you'll be the in-store expert and advocate for all things baking and pastry arts. Your role involves delivering exceptional in-store culinary experiences focused on pastry and baking classes that reflect our passion for food, teaching, and high standards. You will represent our brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Your responsibilities include: Delivering an exceptional in-store culinary experience focused on pastry and baking classes Communicating technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner Following provided recipes and game plans to ensure consistency and quality Supporting all company initiatives through hands-on pastry classes and engaging culinary instruction Core Duties Your key responsibilities include: Representing Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty Focusing on delivering an exceptional in-store culinary experience centered around pastry and baking classes Communicating technical concepts and advanced pastry skills clearly to customers Ensuring consistency and quality through the use of provided recipes and game plans Supporting company initiatives by driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction Skills & Qualifications To succeed in this role, you should have: A strong background in baking and pastry arts The ability to communicate technical concepts and advanced skills clearly and encouragingly An understanding of customer experience and brand representation Experience in delivering hands-on culinary classes A passion for food, teaching, and high standards About Cscgeneration-2 Cscgeneration-2 is a company that offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. With over 58 stores and the largest avocational cooking program in the US, we are dedicated to providing culinary expertise and inspiration. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. To ensure a seamless experience, please have all relevant information ready before starting your application.
Generated for personal interview prep · 2026-08-14 UTC · getajob.ai