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Be ready to walk through pastry production for high-volume hotel service, food safety and allergen control, and how you keep quality when banquets and outlets run together. Ask about brand standards, kitchen structure, and how the Bundall property balances resort and local demand.
Strong fit if you already station pastry in hotels or large restaurants and want Marriott-scale standards on the Gold Coast. Thin public role data means confirm hours, outlet mix, and team size in the interview.
As Chef de Partie – Pastry at a Marriott property on the Gold Coast, you would run the pastry section: mise en place for cakes, plated desserts, breakfast pastry, and banquet sweets; hold station standards through service; and coordinate with the pastry sous/executive chef and other kitchen parties so banquet and restaurant menus leave the pass consistently.
No. The listing is on-site in Bundall, Gold Coast (remote flag is 0).
It operates, franchises, and licenses many lodging brands across hotels, residential, and timeshare worldwide.
See Marriott International on Wikipedia and marriott.com.
Website: marriott.com
Marriott International, Inc. is an American multinational company that operates, franchises, and licenses lodging brands that include hotel, residential, and timeshare properties. The company owns over 37 hotel and timeshare brands, with 9,000 locations and 1,597,380 rooms across its network. Headquartered in Bethesda, Maryland, the company is the successor to the hospitality division of the Marriott Corporation, which was founded by J. Willard Marriott (1900–1985) and his wife Alice Marriott (1907–2000).
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Chef de Partie - Pastry at Marriott International in Bundall, Gold Coast About This Position We are currently seeking a passionate and skilled Chef de Partie - Pastry to join our team at JW Marriott, part of the renowned Marriott International portfolio. As a key member of the kitchen staff, you will be responsible for overseeing pastry production, ensuring quality standards, and mentoring junior chefs. Core Duties Oversee the preparation and production of high-quality pastries, desserts, and confectionery items. Ensure all products meet Marriott International’s stringent quality and safety standards. Mentor junior pastry chefs to enhance their skills and knowledge in baking techniques and culinary arts. Collaborate with the head chef to develop new menu items and maintain existing ones. Manage inventory, ordering supplies, and maintaining a clean and organized kitchen environment. Who We're Looking For We are looking for an experienced Chef de Partie - Pastry who has a strong passion for pastry arts and a commitment to excellence. Key requirements include: A minimum of 3 years’ experience in a high-volume kitchen, preferably with a focus on pastries. Strong knowledge of baking techniques, confectionery processes, and pastry production methods. Excellent organizational skills and the ability to manage multiple tasks simultaneously. Effective communication and leadership skills to mentor junior staff. A commitment to food safety and quality assurance. About Marriott International Marryott International is the world’s leading global hospitality company, with a portfolio of brands including JW Marriott. Our luxury brand, JW Marriott, consists of over 100 hotels worldwide, offering exceptional service and amenities to our guests. As part of this prestigious group, you will have access to extensive training programs, career development opportunities, and a supportive work environment. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please ensure all required documents are attached before submission. To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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