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Best suited to hands-on chefs who can lead a small kitchen team, protect food quality, and deliver consistent pub-restaurant standards for Greene King in the Cheadle area.
As a Chef at a Greene King pub or restaurant in Cheadle, you would keep service moving while upholding food safety and plate standards. Typical work includes checking produce on delivery, monitoring sanitation, coordinating cooks on prep and service, setting production pace, and plating dishes for guests.
Lead food prep and service standards in a pub or restaurant kitchen—quality checks, hygiene, and coordinating cooks.
No. It is an on-site kitchen role in Cheadle, Cheshire.
See Greene King on Wikipedia and greeneking.co.uk.
Public-domain labor data — prepare examples for 2–3 of these.
Website: greeneking.co.uk
Greene King is a British pub and brewing company founded in 1799, currently based in Bury St Edmunds, Suffolk. The company also owns brands including Hungry Horse and Farmhouse Inns, as well as other pubs, restaurants and hotels. It was listed on the London Stock Exchange (LSE), until it was acquired by CK Assets in October 2019.
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Join Greene King as a Part-Time Chef at our Cheadle, Cheshire location, where you'll contribute to delivering exceptional food and service across our hospitality operations. This is an ideal opportunity for a skilled culinary professional seeking flexible, rewarding work in a dynamic pub and restaurant environment. What This Role Involves As a Chef with Greene King, you'll work in a fast-paced kitchen, preparing high-quality meals and maintaining our commitment to food excellence. Your expertise will directly impact guests' dining experiences, whether you're executing signature dishes, managing food preparation, or ensuring consistent quality across our menu. You'll be part of a professional kitchen team, contributing your culinary skills on a part-time basis with scheduling flexibility to fit your availability. Key Responsibilities Prepare and cook dishes to Greene King's standards and specifications Maintain proper food hygiene, safety protocols, and kitchen cleanliness throughout service Work efficiently during busy periods to meet customer expectations and service targets Assist with food preparation, portioning, and plating across menu items Support kitchen coordination and contribute to smooth daily operations Respond to feedback and adapt to changing service requirements Who We're Looking For Experience working in a professional kitchen or catering setting Strong understanding of food safety and hygiene regulations Ability to work efficiently and stay organised under pressure Good teamwork and communication skills with kitchen staff Genuine passion for food quality and culinary excellence Reliability and flexibility for part-time employment in Cheadle About Greene King Greene King is one of the UK's largest and most respected pub and restaurant operators, with a heritage spanning generations. We're committed to delivering exceptional hospitality and memorable experiences across our estate. Our team members are central to everything we do, and we value their contribution to creating welcoming, high-quality environments where guests want to return. Applying for This Role To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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