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Expect questions on catering workflow, event readiness, team leadership under time pressure, and how you partner with university stakeholders. Prepare brief examples of quality checks and guest recovery.
Strong fit if you like hands-on hospitality leadership in a university setting with Aramark’s education clients. Less fit if you need remote work or a purely corporate desk role.
As Catering and Premium Services Supervisor for Aramark at NCCU, you would oversee catering and premium service operations on campus: staffing and briefing teams, checking setups and service standards for events, coordinating with client and kitchen partners, and resolving service issues so banquets and premium offerings run smoothly.
Durham, North Carolina, supporting Aramark’s catering and premium services at North Carolina Central University (on-site).
Aramark provides food service and facilities services to education and other client sectors; see Wikipedia and aramark.com.
This enricher has no cert list or cost data for the role; follow the employer’s posting for any food-safety or supervisory credentials.
Website: aramark.com
Aramark is an American food service and facilities services provider to clients in areas including education, prisons, healthcare, business, and leisure. It operates in North America and an additional 14 countries, including the United Kingdom, Germany, Chile, Ireland, and Spain.
Public cache only — not an employee review.
Aramark is seeking a Catering and Premium Services Supervisor at North Carolina Central University in Durham, North Carolina. This full-time position leads catering and premium food service operations, combining team supervision with hands-on operational oversight to deliver exceptional dining experiences for the university community. About the Role You'll manage the catering department at this Durham university location, overseeing daily food service operations and coordinating premium dining events. Your responsibilities span team leadership, quality control, and service execution—ensuring that every meal and catering event meets Aramark's standards for excellence. What You'll Do Supervise and train food service team members, supporting their development and performance Oversee food preparation and serving, ensuring proper portion control, food safety, and sanitation standards Coordinate catering operations for university events, managing timelines and client communication Manage food and supply inventory to support daily operations and special events Transport catering equipment and materials to event locations as needed Maintain compliance with health, safety, and food service regulations What We're Looking For Valid driver's license required (or ability to obtain one within the specified timeframe) Demonstrated supervisory experience in food service or catering operations Strong leadership and communication skills with ability to motivate and develop team members Knowledge of food safety, health codes, and institutional food service standards Exceptional organizational skills and ability to manage multiple events and priorities Professional demeanor with commitment to customer service and quality About This Opportunity North Carolina Central University partners with Aramark to provide comprehensive food service and catering solutions. As Catering and Premium Services Supervisor, you'll play a key role in serving the university community with reliable, high-quality dining operations. How to Apply To apply for this Catering and Premium Services Supervisor role at Aramark in Durham, submit your application through this listing.
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