Marriott Hotels Resorts
Marriott Hotels Resorts — Bugis, Central
Description JOB SUMMARY Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures CANDIDATE PROFILE Education and Experience Diploma / Vocational certificate in Culinary Sk…
To apply for this job please visit www.adzuna.com.
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