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Be ready to walk through past breakfast or short-order experience, how you handle rush periods, and how you keep food quality and sanitation standards during a short part-time shift.
Strong fit if you want hands-on morning kitchen work at a hospitality operator in Herndon and can commit to part-time, on-site breakfast shifts. Thin public data beyond the company domain and hotel-operations news; confirm hours, property, and pay with the employer.
As a part-time Breakfast Cook at Bfsaulhotels in Herndon, a typical shift centers on morning service: prep eggs, griddle items, and buffet stations; hold food safely; restock plates and pans; and keep the cook line clean for guests checking out or starting the day.
Useful focus areas for this kitchen role:
No. The listing is on-site in Herndon, Virginia (remote flag is 0).
It is part of B. F. Saul Company Hospitality Group, a hotel operator (bfsaulhotels.com), with recent news about operating The Watermark Hotel in Tysons.
No certification family or resources were supplied for this posting; ask the employer about any food-handler requirements.
Website: bfsaulhotels.com
Public cache only — not an employee review.
BREAKFAST COOK - PART TIME - EMBASSY SUITES BY HILTON DULLES AIRPORT BFSaulhotels Herndon, Virginia About This Position This part-time position at Embassy Suites by Hilton Dulles Airport in Herndon, VA offers the opportunity to prepare and cook breakfast items while adhering to high-quality standards set by B. F. Saul Company Hospitality Group. The role involves providing support to other cooks and ensuring compliance with health regulations. Additionally, this position is crucial for achieving financial goals, enhancing guest satisfaction, and maintaining positive team member relations. What You'll Do Prepare and cook breakfast items in accordance with brand standards Support other cooks to ensure smooth kitchen operations Enforce compliance with health regulations and safety protocols Contribute to the achievement of financial goals, guest satisfaction, and positive team dynamics Work flexible AM/morning shifts, including weekends and holidays as needed based on business requirements Skills & Qualifications Proven experience in cooking breakfast items Familiarity with kitchen equipment and food preparation techniques Knowledge of health regulations and safety protocols Able to work effectively in a team environment Flexible schedule, willing to work weekends and holidays as needed Working at Bfsaulhotels B. F. Saul Company Hospitality Group is part of the largest private real estate company in the Washington, D.C., area and has been operating for over 130 years. The group manages a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels, as well as The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. This position offers the opportunity to be part of a team dedicated to professional and personal development. Apply Today To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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