la parisienne
la parisienne — Paris, Ile-de-France
Vos principales responsabilités : – Assurer la production quotidienne de pains traditionnels, baguettes blanches et pains viennois. – Garantir la cuisson des pains traditionnels tout au long de la journée, jusqu'à 19h. – Appliquer rigoureusement les procédés de fabrication conformément aux fiches techniques de l'entreprise, dans le respect des valeurs fondamentales : Qualité, Fraîcheur, Service et…
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Working in Paris
Paris is the capital and largest city of France, with an estimated city population of 2.04 million in an area of 105.4 km2 (40.7 sq mi), and a metropolitan population of 13.2 million as of January 2026. Located on the river Seine in the centre of the Île-de-France region, it is the largest metropolitan area and fourth-most populous city in the European Union (EU). Nicknamed the "City of Light", partly because of its role in the Age of Enlightenment, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, fashion, and gastronomy since the 17th century.
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