Bartender

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Occupation tasks (O*NET)

Public-domain labor data — prepare examples for 2–3 of these.

• Clean glasses, utensils, and bar equipment.
• Collect money for drinks served.
• Balance cash receipts.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Clean bars, work areas, and tables.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, and bottled or draft beer.

O*NET source

Company facts (cached)

Website: rclc.com

Public cache only — not an employee review.

Role overview (listing rewrite)

Rclc is hiring a full-time Bartender in San Antonio, TX, for candidates ready to mix drinks, serve guests, and keep the bar running smoothly. This on-site role suits professionals looking for Bartender jobs in San Antonio, TX, or Rclc careers that put customer service and craft cocktail knowledge first. Position Summary As a full-time Bartender with Rclc in San Antonio, TX, you will prepare beverages to order, manage the bar station, and create a welcoming atmosphere for every guest. The position focuses on accurate drink preparation, efficient order handling, cash and payment processing, and maintaining cleanliness and stock levels throughout each shift. You will also verify legal drinking age, follow local service laws, and support other team members during busy periods so service stays consistent and professional. This role is ideal for someone who thrives under pressure, enjoys face-to-face hospitality, and wants a steady Bartender opportunity near San Antonio. Responsibilities Take orders, prepare classic and specialty mixed drinks, pour beer and wine, and serve non-alcoholic beverages promptly and with care. Greet guests, recommend pairings or popular selections, and process payments accurately while keeping the bar organized. Check identification to confirm legal drinking age and comply fully with alcohol service regulations in Texas. Restock glasses, ice, garnishes, and inventory; clean bar surfaces, equipment, and tools to the expected standard after every service. Monitor guest needs, resolve simple service issues, and collaborate with kitchen and floor staff so food and drink arrive together. Maintain safe practices, report equipment problems, and help close the bar according to house procedures at the end of the shift. What We're Looking For Proven beverage service or customer-facing experience preferred; strong knowledge of common cocktails, pour techniques, and bar tools is valued. Ability to stand for long periods, multitask during peak times, and communicate clearly with guests and coworkers. Reliable attention to detail, cash-handling comfort, and a professional, friendly manner that matches San Antonio hospitality expectations. Willingness to follow safety, sanitation, and alcohol regulations and to learn house recipes and service systems quickly. Basic math skills for orders and tips; positive teamwork mindset and readiness to support…

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Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in San Antonio, TX, hybrid, or fully remote?