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Strong fit if you like fast-paced grocery bakery work, employee-owned Midwestern retail, and leading from the floor in a Robbinsdale Hy-Vee—not a remote desk job.
As Bakery Assistant Department Manager at Hy-Vee, you support bakery floor operations: prep and presentation of fresh goods, food-safety and sanitation standards, staffing the counter during peak traffic, coaching associates, and keeping cases stocked so the department runs smoothly for grocery shoppers.
Build bakery production basics, food safety habits, customer service under volume, inventory awareness, and assistant-level scheduling/coaching. No cert list is provided for this posting.
No. It is an on-site bakery role in Robbinsdale, MN.
An employee-owned Midwestern supermarket chain founded in 1930 with hundreds of stores across several states.
See Wikipedia and hy-vee.com.
Website: hy-vee.com
Hy-Vee, Inc., is an employee-owned chain of supermarkets in the midwestern United States, with more than 240 locations in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin. Stores have been in planning stages in Indiana, Kentucky, Tennessee, and Alabama. Hy-Vee was founded in 1930 by Charles Hyde and David Vredenburg in Beaconsfield, Iowa, in a small brick building known as the Beaconsfield Supply Store, which is listed on the National Register of Historic Places.
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Hyvee invites qualified candidates to apply for the full-time Bakery Assistant Department Manager position in Robbinsdale, Bottineau Blvd, Robbinsdale, MN. This role offers a chance to support bakery leadership and contribute to daily operations in a collaborative workplace. About the Role The Bakery Assistant Department Manager at Hyvee in Robbinsdale, Bottineau Blvd, Robbinsdale, MN steps in to help guide bakery activities alongside the department manager. In this full-time opportunity, you will help maintain product freshness, coordinate team efforts, and uphold standards that keep the bakery running efficiently. Candidates searching for Bakery Assistant Department Manager jobs near me or Hyvee careers will find a position that blends hands-on production support with supervisory assistance. The focus remains on creating consistent results for customers while fostering a reliable team environment in Robbinsdale. Key Responsibilities Help oversee daily bakery production cycles so finished goods meet demand and quality expectations Support staff scheduling, training, and performance feedback to build a capable team Track ingredient and supply levels, initiate reorders, and minimize waste Enforce sanitation, food-safety, and presentation guidelines throughout the bakery area Address customer questions or concerns about bakery items in a professional manner Assist with merchandising displays and product rotation to support sales goals Collaborate with the department manager on workflow improvements and operational goals Contribute to a clean, organized workspace that meets company and regulatory standards Who We're Looking For Background in bakery operations, food service, or a related area is preferred Demonstrated ability to lead or assist teams while remaining approachable and clear Strong focus on detail when inspecting product quality, freshness, and hygiene Skill in multitasking and prioritizing tasks during busy periods Clear verbal and written communication for staff guidance and customer interactions Reliability and flexibility to cover needed shifts as a full-time Bakery Assistant Department Manager in Robbinsdale, Bottineau Blvd, Robbinsdale, MN More About Hyvee Hyvee is hiring for this role and offers a supportive team environment. How to Apply To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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