ATACADÃO
ATACADÃO — São Paulo, Estado de São Paulo
Executar as tarefas de pré-preparo, tanto de carnes como de hortifrúti, granjeiros, higienizar legumes e folhas, preparo de saladas e sobremesas; Auxiliar o cozinheiro (a) no preparo das refeições; Responsável pelo corte de carne (bovina, aves, peixe); Preparo de pratos quentes e frios, armazenação, seguir as normas e procedimentos de segurança alimentar; Distribuir as refeições aos colaboradores;…
To apply for this job please visit www.adzuna.com.
Working in São Paulo, BR
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