Ground every answer in facts on this page and the original listing. We never invent Glassdoor-style reviews or salaries that are not in our data.
Strong fit if you want hands-on QSR leadership in Fargo and can handle evenings/weekends. Thin public employee-review data for this franchise; treat the interview and store visit as your real signal.
As Assistant Manager at this Domino's franchise on 19th Ave N in Fargo, expect a shift mix of opening/closing, coaching drivers and crew, food safety and cash controls, peak-hour order flow, and stepping into make-line or customer issues when the store is slammed.
The listing is for a Domino's Franchise location in Fargo, not the Ann Arbor corporate offices.
No—this is an on-site assistant manager job at 1109 19th Ave N.
Prior pizza/QSR shift leadership, food safety habits, and calm coaching during rushes matter more than formal certificates here.
Website: dominosfranchise.com
Domino's Pizza, Inc., trading as Domino's, is an American multinational pizza restaurant chain founded in 1960. The corporation is Delaware-domiciled and headquartered at the Domino's Farms office park in Ann Arbor Township near Ann Arbor, Michigan. As of 2018, Domino's had approximately 15,000 stores, with 5,649 in the United States, 1,500 in India, and 1,249 in the United Kingdom. Domino's has stores in more than 83 countries and 5,701 cities worldwide.
Public cache only — not an employee review.
Assistant Manager(01860) - 1109 19th Ave N at Domino's Franchise in Fargo, Cass County is a full‑time position that works closely with the store manager to oversee daily operations, coach staff, and uphold the brand’s standards for service and product quality. About the Role As an assistant manager you will help translate corporate goals into actionable floor plans, ensure that every shift meets speed and accuracy targets, and act as a point of contact for both team members and customers when the store manager is unavailable. What You'll Do Support the store manager in supervising all restaurant functions, including food preparation, order assembly, and delivery coordination. Lead, train, and motivate crew members, providing clear direction and constructive feedback to foster a high‑performing team. Maintain consistent food quality, temperature control, and portion accuracy in accordance with Domino’s operational standards. Monitor service speed and order accuracy, adjusting staffing or processes as needed to meet performance goals. Assist with creating weekly schedules, managing labor costs, and overseeing inventory levels to minimize waste and control expenses. Participate in hiring activities, conduct onboarding for new hires, and facilitate ongoing training programs. Handle customer inquiries and resolve complaints promptly, turning potentially negative experiences into loyal‑customer opportunities. Ensure compliance with health, safety, and sanitation regulations, performing routine checks and corrective actions. Perform cash‑Perform cash‑handling duties, including till reconciliations, deposit preparation, and securing of financial assets. What We're Looking For Previous experience in a restaurant or fast‑service environment, with demonstrated ability to supervise staff and manage shift operations. Strong interpersonal skills and a talent for motivating diverse teams toward common goals. Excellent organizational aptitude, capable of juggling scheduling, inventory, and administrative tasks simultaneously. A commitment to delivering exceptional customer service and maintaining high standards of food quality and safety. Basic math proficiency for cash handling, labor calculations, and inventory tracking. Flexibility to work varied shifts, including evenings, weekends, and holidays as business demands. Ability to stand for extended periods, lift up to 25 pounds, and navigate a fast‑paced kitchen environment. About Domino's Franchise Domino's Franchise locations are independently owned and operated businesses that serve the communities they call…
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