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Website: oliverbonacini.com
Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since, the company has expanded and it currently owns multiple venues and properties in and around Toronto. According to a 2013 The Globe and Mail piece, the company employs a staff of 1,200 people.
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Join Oliver & Bonacini as an Assistant Manager at Auberge du Pommier, a distinguished fine dining establishment in Toronto, ON. This full-time leadership role offers the opportunity to make a meaningful impact in one of the city's most respected culinary destinations. About the Role As Assistant Manager, you'll partner with our management team to deliver exceptional dining experiences while maintaining operational excellence. Auberge du Pommier's commitment to French cuisine and warm hospitality demands someone who combines strong leadership skills with a genuine passion for the guest experience. You'll be instrumental in fostering a collaborative kitchen and front-of-house environment where every team member contributes to the restaurant's reputation for quality and service. Responsibilities Oversee daily restaurant operations, including staff scheduling, inventory management, and quality control across all service periods Lead and mentor front-of-house and kitchen staff to ensure consistency in service standards and culinary execution Manage guest relations, responding to feedback and resolving concerns to ensure satisfaction and loyalty Collaborate with the head chef and management on menu development, cost control, and food safety compliance Monitor financial performance and implement strategies to optimize revenue and reduce waste Maintain the restaurant's ambiance, cleanliness, and adherence to health and safety regulations Requirements Proven experience managing or assisting in a fine dining or upscale casual restaurant environment Strong understanding of hospitality standards, wine service, and French dining protocols Excellent communication and interpersonal skills with the ability to lead and motivate diverse teams Experience with restaurant management systems and point-of-sale software Flexibility to work evenings, weekends, and holidays as required in the hospitality industry Food safety certification or willingness to obtain one More About Oliver & Bonacini Oliver & Bonacini Restaurants represents a collection of celebrated dining establishments across Toronto and beyond, each distinguished by culinary excellence and dedication to memorable guest experiences. Auberge du Pommier embodies this philosophy through its authentic French bistro cuisine and elegant, welcoming atmosphere. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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