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Strong fit if you thrive in resort hospitality, enjoy leading frontline F&B teams, and want brand-scale standards at a full-service Marriott property in the Coachella Valley—not remote desk work.
As Assistant Food and Beverage Operations Manager at a Marriott property, a typical day centers on supporting F&B leaders across restaurants, banquets, bars, and room service. Expect morning walk-throughs of outlets, staffing and sidework checks, coordinating with culinary and banquet teams on events, monitoring guest feedback and service standards, coaching associates, and closing the loop on inventory, costs, and safety so evening service runs clean.
No. The listing is on-site in Indian Wells, California (remote: 0).
Marriott International operates and franchises a large portfolio of lodging brands worldwide; see its Wikipedia overview.
No. This enricher has no verified pay band, review scores, or cert list for this posting.
Website: marriott.com
Marriott International, Inc. is an American multinational company that operates, franchises, and licenses lodging brands that include hotel, residential, and timeshare properties. The company owns over 37 hotel and timeshare brands, with 9,000 locations and 1,597,380 rooms across its network. Headquartered in Bethesda, Maryland, the company is the successor to the hospitality division of the Marriott Corporation, which was founded by J. Willard Marriott (1900–1985) and his wife Alice Marriott (1907–2000).
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Assistant Food and Beverage Operations Manager at Marriott - Indian Wells, Riverside County What This Role Involves The Assistant Food and Beverage Operations Manager will oversee daily operations to ensure a seamless dining experience for guests. Responsibilities include managing staff schedules, ensuring food quality and safety standards are met, and maintaining a clean and organized work environment. Responsibilities Oversee the day-to-day operations of the food and beverage department Ensure compliance with health codes and regulations Supervise staff to maintain high standards of service and quality Develop and implement training programs for staff Manage inventory levels and control costs effectively Conduct regular inspections to ensure cleanliness and safety Qualifications Minimum 3 years of experience in food service operations or related field Strong leadership and supervisory skills Adequate knowledge of food preparation, presentation, and quality standards Excellent communication and interpersonal skills Ability to handle multiple tasks simultaneously under pressure Proficient in Microsoft Office Suite More About Marriott Marriott is a global hospitality company with a commitment to excellence. Our mission is to provide exceptional experiences for our guests and employees alike. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please note that pay range is $28.47 - $35.10 per hour.
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