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Strong match for experienced dietetic technicians ready for assistant-chief duties in on-site Montréal public healthcare foodservice—not a remote role.
As Assistant.e chef technicien·ne en diététique at the CIUSSS du Centre-Ouest-de-l'Île-de-Montréal, a typical day supports institutional dietetic services: coordinating technician workflows, checking production and texture standards, liaising with clinical nutrition and kitchen teams, and helping uphold quality and hygiene in hospital or long-term care foodservice.
Useful strengths include institutional foodservice operations, diet texture and menu standards, hygiene and allergen control, team coordination, and clear communication in a Québec healthcare setting. No certification resources were supplied for this listing.
No. The listing is for on-site work in Montréal, Québec (remote flag is 0).
Assistant.e chef technicien·ne en diététique supports the lead dietetic technician on technical foodservice and dietetic operations.
CIUSSS du Centre-Ouest-de-l'Île-de-Montréal is the hiring organization named on the posting; no further company profile data was provided.
CIUSSS du Centre-Ouest-de-l'Île-de-Montréal is hiring an Assistant.e chef technicien·ne en diététique in Montréal, Québec. This full-time opening invites skilled professionals to provide leadership support within dietary technical operations across a wide health network. The Opportunity Step into the Assistant.e chef technicien·ne en diététique role with CIUSSS du Centre-Ouest-de-l'Île-de-Montréal and help shape high-quality food and nutrition services for diverse client groups. Based in Montréal, Québec, this full-time opportunity suits those exploring Assistant.e chef technicien·ne en diététique jobs in Montréal, Québec, Assistant.e chef technicien·ne en diététique near me searches, or broader CIUSSS du Centre-Ouest-de-l'Île-de-Montréal careers. You will blend technical dietetic knowledge with day-to-day guidance for technicians while upholding care standards that matter to patients and residents throughout the region. Core Duties Assist with supervision of dietetic technicians during meal-service and production cycles Help adapt menus and therapeutic diets in close collaboration with clinical colleagues Monitor adherence to nutrition protocols, food safety rules, and quality benchmarks Support mentoring, onboarding, and skill-building activities for the technical team Contribute to workflow planning, stock oversight, and continuous improvement efforts Serve as a reliable link between frontline staff and department leadership on operational matters What You Bring Hands-on background as a technicien·ne en diététique together with demonstrated leadership capacity Solid grasp of nutritional care principles, therapeutic diets, and Québec food-service regulations Comfortable directing and motivating a small technical team under busy conditions Strong organizational habits plus clear verbal and written communication Familiarity with multidisciplinary healthcare settings and a client-centred approach Reliable attention to hygiene standards and accurate documentation practices About the Company CIUSSS du Centre-Ouest-de-l'Île-de-Montréal draws together an array of university-affiliated health establishments located in the centre-west of Montréal. The network includes hospitals, long-term care centres and CLSCs, creating wide-ranging professional pathways for people who join its supportive team environment. Apply Today To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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