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Prepare short examples of peak-service problem-solving: short-staffed shifts, late deliveries, allergen or quality issues, and how you brief teams. Be ready to explain food-safety habits, portion/cost control, and how you prioritise when several service streams run at once. Questions about Pinelands / Cape Town site logistics and client-facing composure are likely.
A strong fit if you already lead or support catering teams, stay organised under pressure, and want assistant-manager ownership in Cape Town rather than pure cook or server work. Thin public company data means you should probe client sites, hours, and team size in the interview.
As Assistant Catering Manager with Feedem Recruitment in Pinelands, your day typically centres on supporting service delivery for client sites or events. You may check menus and prep plans, brief kitchen and floor teams, walk service areas before peak periods, and troubleshoot stock, staffing, or timing gaps. Afternoons often mix quality checks, supplier or kitchen liaison, and handover notes so the next shift runs cleanly.
Build operations fundamentals first, then project-style planning for events and shifts.
No. The listing is on-site in Pinelands, Cape Town City Centre (remote flag is off).
This enricher has no verified company profile or employee-review data for Feedem Recruitment, so treat employer culture claims as unknown until you ask them directly.
Saylor Academy Business & Management courses and Google’s free project-management intro resources (both listed as free) align with general operations-manager skill building.
Assistant Catering Manager at Feedem Recruitment in Pinelands, Cape Town City Centre The Opportunity We are currently seeking a dedicated Assistant Catering Manager to join our team at Feedem Recruitment. This role will focus on guiding kitchen staff to perform efficiently, establishing standard menu options and recipes, ordering food and supplies necessary for the preparation of these dishes, and overseeing kitchen and line staff. The ideal candidate will ensure high-quality food preparation, creating an environment where residents can enjoy delicious meals every day. Key Responsibilities Guide and supervise kitchen staff to maintain efficient operations Develop and implement standard menu options and recipes for the retirement sector Order food and supplies necessary for meal preparation Oversee kitchen and line staff, ensuring adherence to quality standards Ensure high-quality food preparation and presentation Requirements Demonstrated experience in a catering or hospitality role within the retirement sector A strong understanding of menu planning and food safety regulations Excellent communication and leadership skills to guide kitchen staff effectively Ability to manage inventory and ordering processes efficiently Attention to detail and commitment to quality assurance in food preparation More About Feedem Recruitment Feedem Recruitment is a leading provider of recruitment services, specializing in finding the best talent for various sectors. Our mission is to support our clients in finding exceptional candidates who can contribute positively to their teams. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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