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Be ready to walk through banquet floor leadership: staffing a function, handling VIP or large groups, coordinating with kitchen and sales, and recovering when a setup or timeline slips. Ask how Charlotte properties structure banquet volume and how assistant managers partner with the banquet manager.
Strong fit if you thrive in live hotel events, calm under pressure, and hands-on service standards. Less ideal if you need remote work or a pure office role—this posting is on-site in Charlotte with Atrium’s hospitality ops focus.
As Assistant Banquet Manager at Atrium Hospitality in Charlotte, expect a hotel events floor: prepping banquet rooms, coordinating setups with culinary and banquet staff, pacing service for meetings and receptions, and fixing last-minute guest or AV issues so functions run on time.
No. The listing is for Charlotte, NC with remote set to off—expect on-property banquet work.
Public coverage highlights leadership conferences, internal promotions into leadership, and senior appointments including CEO-level and CIO roles.
No certification family or paid training resources were provided for this listing.
Website: atriumhospitality.com
Public cache only — not an employee review.
Atriumhospitality invites qualified candidates to step into the Assistant Banquet Manager role in Charlotte, NC. This full-time position centers on supporting polished event execution and team leadership for banquets and gatherings. Position Summary The Assistant Banquet Manager partners closely with senior banquet leadership to deliver seamless, high-caliber events. You will help orchestrate logistics, guide service teams, and uphold guest satisfaction standards for a variety of functions at Atriumhospitality's Charlotte, NC location, ensuring every detail aligns with client expectations and operational excellence. What You'll Do Assist in planning banquet floor plans, timelines, and service sequences that match client needs and space capabilities Supervise banquet servers and support staff during setup, service, and breakdown phases to maintain consistent quality Coordinate closely with kitchen and front-of-house teams on food presentation, timing, and special requests Monitor room arrangements, audiovisual needs, and inventory of china, glassware, and linens for readiness Respond promptly to on-site client concerns or last-minute adjustments while preserving event flow Support staff scheduling, briefings, and performance feedback to keep the banquet team prepared and motivated Uphold cleanliness, safety protocols, and regulatory standards throughout all event activities Who We're Looking For Solid prior experience in banquet, catering, or large-scale event service leadership Demonstrated ability to organize multiple simultaneous priorities under tight deadlines Strong verbal communication skills for clear direction of teams and positive client interactions Comfort working varied shifts that may include evenings, weekends, and holidays common to event calendars Familiarity with standard banquet execution practices, equipment, and guest-service expectations Reliable problem-solving mindset and a collaborative approach within a fast-paced service environment Working at Atriumhospitality Atriumhospitality is hiring for this role and offers a supportive team environment. Ready to Apply? To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there.
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