Artisan Baker

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Role overview (listing rewrite)

Artisan Baker at DAHC in Stroud Green, North London What This Role Involves We are seeking an experienced artisan bread baker to join our team. As a full-time employee, you will be responsible for mixing dough, shaping, and using ovens to produce various types of artisan breads. You must have at least 4 years of experience in artisan bread baking. Key Responsibilities Mixing dough Shaping breads Oven use and management Production of various types of artisan breads Qualifications To be considered, you must have at least 4 years of experience in artisan bread baking. The role is full-time, with a working week of 5 days and 45 hours per week. You will earn around £18 per hour. More About DAHC DAHC is committed to excellence in artisan bread making. Our team works together to create high-quality, handcrafted breads that are both delicious and unique. We pride ourselves on our dedication to traditional baking methods and the use of only the finest ingredients. Next Steps To apply, complete your application directly on this page, or you'll be redirected to the employer's application platform to finish submitting there. Please ensure all your details are accurate and up-to-date for a smooth process.

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Questions to ask them

• What does success look like in the first 90 days for this role?
• How is the team structured, and who would I work with most?
• What tools and systems does this role use daily?
• Is the work primarily based in Stroud Green, North London, hybrid, or fully remote?