Viking
Viking — Schweiz
ROLE OVERVIEW Part of our Galley team on our Ocean vessels, the Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management. The Executive Chef reports to Hotel General Manager. YOUR RESPONSIBILITIES Work within set food-cost budgets and follow the portion control ch…
To apply for this job please visit www.adzuna.com.
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