Germain Hôtels
Germain Hôtels — Baie-Saint-Paul, Charlevoix
JOB SUMMARY Reporting to the Chef, the Sous Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. WHAT YOU'LL DO Support management in decision-making and ensure sound management of established budgets Participate in daily kitchen operations while ensuring the quality of prepared products Plan and coordinate p…
To apply for this job please visit www.adzuna.com.
About this role & career path
More jobs at Germain Hôtels
Keep exploring on Get A Job.ai
Not quite the right fit? Your next opportunity is a click away.
- Browse all jobs
- More jobs by category
- Remote jobs you can do from anywhere
- Research typical pay for this role
- Set a job alert so new matches reach you first
- Upload your resume to apply faster
Hiring instead? Post a job and reach candidates searching right now.