MyCareerCraft
MyCareerCraft — Franschhoek, Stellenbosch
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality and consistency. Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all times. Comfortable d…
To apply for this job please visit www.adzuna.com.
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