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Sous Chef

  • Full Time
  • Anywhere

Wild Dreams Hospitality

Wild Dreams Hospitality — Stellenbosch, Cape Winelands

An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest…

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