Relais & Châteaux
Join us in this exceptional setting combining heritage, art, and gastronomy to ensure the production of a range of varied breads and fine pastries, manage stocks and orders, and maintain hygiene standards in a 5-star boutique hotel.
Requirements
- CAP/BP Baker’s Certificate
- Successful experience in baking or a similar hotel establishment
- Autonomy, rigor, and teamwork
Benefits
- Company mutual insurance
- Flexible working hours (5 hours/day or 13.5 hours/day)
- Relais & Châteaux advantage
Originally posted on Himalayas
To apply for this job please visit himalayas.app.
Working in France
France, officially the French Republic, is a country primarily located in Western Europe. Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the
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