Hyatt Regency Trivandrum
Hyatt Regency Trivandrum — Thiruvananthapuram, Kerala
Summary You will be responsible for the efficient running of the culinary division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accord…
To apply for this job please visit www.adzuna.com.
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