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Sous Chef

  • Full Time
  • Anywhere

Bright Placements

Bright Placements — Port Elizabeth, Nelson Mandela Bay

Job Purpose Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties and Responsibilities · Lead daily kitchen operations. · Supervise and mentor junior chefs. · Ensure consistency in food quality and presentation. · Manage inventory and ordering. · Support the Head Chef with menu developm…

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